This recipe serves 2-3.
HOW TO MAKE IT
1. Place the raspberries in the saucepan with 1 tablespoon of water. Put the lid on and heat gently until the raspberries are very soft and cooked. Allow to cool.
2. Sieve the cooked raspberries and juice into the measuring jug. With the back of a ladle, push as much raspberry pulp as possible through the sieve mesh. Discard the seeds.
3. 1-2 tablespoons fromage frais into the centre of each serving plate. Arrange some of the berries over the top.
4. Pour some of the coulis carefully round the fruit mound in the centre of the plate.
5. Serve the Berried Treasure
either as it is or, additionally, add
drops of double cream from a
teaspoon at intervals on to the
coulis. Drag the tip of a sharp
knife through the cream to
create a decorative effect. Serve
immediately.