This recipe serves 3-4.
HOW TO MAKE IT
1. Prepare the mangoes by cutting the flesh away from the stone and ‘hedgehogging’ each of the four ‘cheeks’.
2. Cut the watermelon wedges into 1-2cm thick slices (see picture).
3. Combine the cucumber, red onion and watermelon in the mixing bowl. With a dessertspoon, scoop the cubes of mango from their skins.
4. Add the mango and cheese cubes to the bowl.
5. Make the dressing by combining all the ingredients in a small bowl and mixing with a fork.
6. Pour the dressing over the
salad. Very gently mix the
ingredients. Spoon the salad
into a serving dish or plastic
lunch container.