This recipe makes 12 squares.
HOW TO MAKE IT
1. Heat the oven to 190°C/375°F/Gas 5. Place the flour, butter, sugar, spice and zest in the mixing bowl.
2. With the table knife, cut the fat into the flour. With your fingertips, rub the fat into the flour until it resembles fine breadcrumbs.
3. Add the grated carrot and chopped pineapple to the bowl. Make a ‘well’ in the mixture and add all the beaten egg. With the table knife, mix the ingredients thoroughly.
4. Spoon the mixture into the greased tin and smooth it level with the back of the tablespoon.
5. Bake for 30-35 minutes until
well risen and golden-brown.
When cold, cut into 12 squares.