This recipe serves 4-6.
HOW TO MAKE IT
1. Put the flour and yeast into the mixing bowl. Add the water and oil and mix to a soft dough, using a wooden spoon.
2. Knead the dough until smooth. Roll it out to a 20-25 cm round, then place the round on the baking tray. Heat the oven to 220°C/425°F/Gas 7.
3. Spread the cooked cherry tomatoes (pick out the skins, if you wish) over
the dough. Scatter the garlic over
the tomatoes.
4. Place a circle of Mozzarella slices in the centre of the pizza. Around it, place a ‘ring’ of spinach, followed by another ring of cooked red pepper. Add the sliced tomatoes.
5. Leave the pizza to stand for 5
minutes. Bake for 15-20 minutes
until the cheese has melted and
the pizza base has cooked.
6. Serve warm, cut into slices.