This can be served as a dip
or used as a spread for
sandwiches. This recipe
serves 8-10.
HOW TO MAKE IT
1. Put the de-frosted (or cooked and cold fresh) peas into the blender. Whizz until fairly smooth.
2. Transfer the pea purée to the mixing bowl and add the remaining ingredients. Stir well.
3. Place the mixture in the serving dish and chill at -5°C until ready to serve.
N.B.: Use a potato masher to crush the peas if a blender is unavailable. However, a ‘mashed’ Green Pea Pâté will take longer to prepare and will
be coarser in texture.