This recipe serves 4-6.
HOW TO MAKE IT
1. Heat the oven to 200°C/400°F/Gas 6. Prepare the vegetables as set out in the Ingredients list.
2. In a mixing bowl, combine the marinade ingredients. Place the prepared vegetables in the bowl and, with a tablespoon, coat the vegetables in the marinade. Set aside for 20-30 minutes.
3. Prepare the dressing by mixing the herbs and crème fraîche in a small bowl. Refrigerate until ready to use.
4. Thread the marinated vegetables on to the skewers. Place the kebabs on a baking tray and cook in the oven for 15-20 minutes until lightly browned.
5. Serve with the dressing and
warm wholemeal pitta bread.