The recipe makes sufficient
dough for 6-8 rolls.
HOW TO MAKE IT
1. Put the flour and yeast into the mixing bowl. Stir to combine the ingredients.
2. Make a ‘well’ in the centre of the dry ingredients and add all the warm liquid with the olive oil. With a wooden spoon, mix the ingredients
to a soft dough.
3. On a lightly floured surface, knead the dough until it develops a soft, elastic and smooth texture.
4. Heat the oven to
220°C/425°F/Gas 7.
5. Divide the dough into 6 or 8
even-sized pieces. Knead each
portion to forma round bread
roll. Place the rolls on a greased
and floured baking tray. Set
aside in a warm place to rise to
twice their size. Depending on
the room temperature, this will
vary from 20-45 minutes.
6. Bake the rolls for
15 minutes until golden-brown
and hollow-sounding when
tapped underneath.