Flour Advisory Bureau
The Flour Advisory Bureau has been providing information on all matters concerning flour and bread in the UK to the public, media, schools, health professionals, the catering, retailing and baking trade since 1956.

The most recent Focus on Food/FAB collaboration involved the Campaign promoting a Healthy lunch box competition for FAB in Focus on Food COOK SCHOOL magazine.

For further information about FAB’s work in progress go to www.fabflour.co.uk